FSSAI Registration

An Overview

FSSAI Registration is a mandatory requirement for all food-related businesses in India to ensure food safety and quality. The Food Safety and Standards Authority of India (FSSAI) issues a 14-digit license or registration number to food operators to regulate their activities under the Food Safety and Standards Act, 2006. Whether you run a small food stall or a large food manufacturing unit, obtaining an FSSAI license is essential to comply with legal requirements and build consumer trust.

Types of FSSAI Registration

Basic Registration
For small businesses or startups with an annual turnover of up to ₹12 lakhs.
State License
For medium-sized businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
Central License
For large-scale businesses with operations in multiple states or an annual turnover above ₹20 crores.

Benefits of FSSAI Registration

Legal Compliance
Avoid penalties by meeting food safety standards.
Enhanced Credibility
Boost consumer trust with an FSSAI-certified label.
Expansion Opportunities
Easier access to markets and export opportunities.
Government Benefits
Eligibility for government schemes and subsidies.
Improved Hygiene Standards
Establishes your business as a provider of safe and hygienic food.

Who Needs FSSAI Registration?

Food manufacturers, traders, and packagers.
Caterers and food processors.
Storage units, distributors, and wholesalers.
Online food sellers and e-commerce platforms.
Importers/exporters of food products.

Documents Required for FSSAI Registration

Passport-sized photographs.
Proof of identity (Aadhaar card, PAN card, etc.).
Proof of business premises (rental agreement, electricity bill, etc.).
List of food products handled.
Business incorporation certificate (for companies).

Steps to Obtain FSSAI Registration

Determine the License Type
Identify whether you need a basic registration, state license, or central license.
Submit Application
File the application through the FSSAI portal.
Document Submission
Upload the required documents digitally.
Verification Process
The authority verifies the application and documents.
Approval and Issuance
Once approved, you receive the FSSAI license or registration number.

FAQ's

It is the process of obtaining a license from the Food Safety and Standards Authority of India to operate a food business legally.
Yes, every food-related business, irrespective of size, must register with FSSAI.
The license is valid for 1 to 5 years, depending on the duration chosen during application.
Operating without FSSAI registration is illegal and can result in heavy penalties or business closure.
The fee depends on the type of registration (basic, state, or central) and ranges from ₹100 to ₹7,500 annually.

At HD Monks, we streamline the FSSAI registration process for your business. From determining the right license type to application submission and approval, our experts ensure a hassle-free experience while keeping your business legally compliant and consumer-focused.

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